Personalized Perfection

So, on top of offering party packages with The Green Crocodile, we are now also offering a new party package... Favorcakes!

Favorcakes are miniature cakes purchased for your guests to decorate and design themselves.  These are great as a party project to keep little (and big!) hands busy.  The guests can then either enjoy the cakes at the party OR take them home as a favor.  How awesome is that??

Here's the concept...

Sweet Dreams Confectionery provides both the cakes and the decorations.  We start you with either fondant or iced cakes in the color of your choosing.  Feel free to coordinate with your party theme or go basic and let your guests' imaginations soar.

(photo courtesy of Flickr)

Next, we provide decorations.  You will have you choice of everything from fondant shapes to candies to icing bags.  The sky is the limit!  (A word of caution on the icing bags and children... they are not always the best combination.  If you have a quiet group that you are sure will not decide to decorate your home like a gingerbread house, then you should be safe.  Otherwise, I would stick to the pre-made items.  Just saying.)

(photo courtesy of Flickr)

The cake is the canvas and your guests are the artists.  What could be more fun?!

"Ouiser, can we call a truce long enough for me to get a piece of cake?" ~Drum (Steel Magnolias - 1989)

For those of you familiar with the movie Steel Magnolias, this should make you smile...  I was asked by a new client to create a replica of the armadillo groom's cake from the movie.  You know, the "bleeding" red velvet cake that was done in the shape of an armadillo.  For starters, I didn't have much to go by since the only photo I could find was this one.

Well, I took that and created a down-sized replica (since the bridal shower was smaller than the movie wedding).  Check this out...

It's a shame they're not this cute in real life!  I made the cake out of the classic red velvet.  I then iced with a thickened buttercream before adding the design work.  I did an armor patterning on the body and head,  a separate armor pattern for the banding, created slightly darker feet and tail,  looped and "glued" two ears, and hand-painted the facial features.  I personally was a bit surprised how well it turned out.

I even gave him a scaly little tale...

Best of wishes to the new bride!!!   Here's some advice every bride should take from the ladies:  Don't make the sanctuary look like it's been hosed down with Pepto-Bismol...  Don't blow your friends off to scream at your husband cause you can do that anytime... And (my personal favorite) an ounce of pretension is worth a pound of manure -- LOL!  Congratulations!!!!

How I Would Like To Die

My husband came home and told me that he got a request from his supervisor for one of my cakes.  He was celebrating his birthday and wanted a "Death by Chocolate" cake.  First of all, I just had to laugh...  It never ceases to amaze me how effective men's stomachs and word of mouth can be!  So, obviously my response was, "Absolutely!  I would be honored to do his birthday cake!"

Now, this got me to thinking... You see, I am madly, deeply, and passionately in love with chocolate.  This has been on ongoing love affair since I was about 1 year old.  As far as I'm concerned, you can keep your sugary sweet stuff.  All I need is chocolate.  As my baseball cap says, "Forget love... I'd rather fall in chocolate!" (sorry, sweetheart!)  But, seriously, do I need to say more??

So I figured if I was going to die from eating a chocolate cake, this had better be the best damn chocolate cake EVER!  Therefore, in my opinion, there had better be the right KIND of chocolate in this cake.  So, here's my idea...

I started with a layer of dark chocolate cake and a layer of devil's food.  I then slathered (yes, I just said "slathered") the middle layer with a chocolate mousse creme.  That would be a little concoction I put together by making chocolate mousse with whipped cream.  Oh yeah, baby!

I then topped the cake with a chocolate ganache and wrapped the sides of the cake in chocolate buttercream.  But, did I stop there? Aawww, hell no!  I then pressed a combination of crushed chocolate wafers and miniature chocolate chips into the sides.  Finally, I finished the ensemble with chocolate buttercream dollops with milk chocolate angles.  I think my heart just stopped.  I need a moment...

You all who actually get to enjoy this cake (including my husband!) owe me a thorough description of its taste!!!

Last Minute Dreams of Palm Trees and Flip Flops

Christina, a close family friend and fellow cake decorator and new sewing entrepreneur, called me up and said she needed some help with her daughter's birthday cake...

"Of course!" I said, "When do you need it by?"
"Tomorrow," she replied.

Uh oh!

Rachael decided she wanted a palm tree with flip flops on her birthday cake to go along with her pool/slumber party theme.  And we had one night to do this.  Oh, boy!

So Christina came over, we hit some of the local stores for some last minute supplies, and got to baking.  Rachael loves butter cake, so we started with a two-tier round cake as a base.  Chris found this cute lei to act as a base border (saving us some time!) and we placed that around the bottom tier.  The bottom was iced in white and blue vanilla buttercream to look like water while the top tier was covered in brown sugar "sand".  Next came the requested design...

We started with the flip flops, which were made out of fondant.  We came up with a purple, pink, and teal color combo for a super summery feel.  The flip flop base was in purple with teal straps. We then added pink flowers on the toes of the flips and accented them with sugar pearl centers.  I almost wished they were real!

Next we did the palm tree.  A word of caution to any of you trying your luck with cake decorating... fondant ONLY seems to stick to icing or other pieces of fondant that have been painted with water.  I discovered this the hard way when I woke up the next morning and the palm tree had sagged.  Whoopsy!  After a quick fix, we were back in business.  But, if I had known this valuable little piece of information, it would've saved me alot of time and stress.  Ya live and learn.

The palm tree was essentially a plastic pipe that we layered with fondant to give the bark a real feel.  We did the palm leaves out of gumpaste since that dries a little harder and holds up better to structuring.  We veined and threaded the palm leaves on floral wire and stuck those into the top of the tree.

And here's the finished product...

Not too bad for 4 1/2 hours of work if I do say so myself!  Happy Birthday, Rachael!!!  Hope your party turned out great!!

A Little Humor on a VERY Hot Day

My Aunt and Uncle were holding their annual cookout for our ginormous family on the hottest day of the year so far.  You can't always get everything to work out.

Well, to take our minds of the searing heat, I baked up some cupcakes for the occasion and thought I'd have a little fun with it.  See, my Aunt and Uncle have great senses of humor and I just love surprising them occasionally.  So, I did a cupcake cake.  That's where you take cupcakes and pile them together, ice them as one item, and decorate it like a cake.

I did a combination of vanilla and chocolate cupcakes and iced them vanilla buttercream that I shaded in an assortment of summery colors.  I flat iced the center cupcakes and piped swirls on the border cupcakes.

For a little cookout humor, I wrote, "Grab your buns... it's the Livesay Cookout".  The adults got a laugh, but I think I confused some of my younger cousins.  I had to explain to them that I was alluding to hot dog and hamburger buns.  LOL!

Finally, for the border cupcakes, I designed miniature watermelons and fully loaded cheeseburgers in fondant.

We all still had a great time despite the intense heat.  Either which way, it's always wonderful seeing my family.  Love you guys!!!

Who Needs Power Tools When You Could Have Sweets?!

Father's Day was VERY eventful this year!  Not only did I have a couple orders, but I of course had to take care of my Husband and my Father!  I can't neglect the men who take such good care of me and have so much patience with my business, now can I??

So, for my Father, I made a Jewish Apple Cake (which, if you have ever heard of it, is a bit of a misnomer...  The cakes were actually created in Pennsylvania Dutch Country.  But, due to their kosher nature, I guess they picked up an alias.)  I apologize for not having any photos of this one.  But, my Father loved it so much that I'm sure I'll be asked to make another in the near future.  Even my Mom loved it and she HATES apples!  That still makes me smile.

My Husband requested Chocolate-Chocolate cupcakes to make his Father's Day special.  And oh boy did I oblige!  Check this out!

I started with Devil's Food cupcakes and topped all of them with chocolate buttercream frosting.  The decorations were the fun part...

On one set, I did a big swirl of buttercream and stuck a Hersey's chocolate square (hubby's favorite!) in the top.  The next set, I sprinkled the iced cupcakes with chocolate jimmies for a subtle crunch.  The last set, I rolled the cupcake tops in miniature chocolate chips.  Talk about a burst of chocolate!

Last, but certainly not least, I was asked by my friend and neighbor Michelle to do a cookie cake for her husband and father.  I was a little nervous since I had never attempted a cookie cake before, but I was later told it was excellent.  See what happens if you never take a chance!  Here's what we came up with.

I kept the piping simple cause I didn't want to overwhelm the cookie flavor with too much icing.  There is such a thing as too much.

Even though I can't bake something for every great father out there, I at least want to say "Happy Father's Day" to all you awesome guys!!!  Hope you had a wonderful day!